{"id":1281,"date":"2018-01-01T16:21:30","date_gmt":"2018-01-01T16:21:30","guid":{"rendered":"https:\/\/www.worldcooperage.com\/?p=1281"},"modified":"2020-04-22T14:57:50","modified_gmt":"2020-04-22T14:57:50","slug":"introduction-to-barrel-profiling","status":"publish","type":"post","link":"https:\/\/www.worldcooperage.com\/introduction-to-barrel-profiling\/","title":{"rendered":"Introduction to Barrel Profiling"},"content":{"rendered":"
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The objective is to determine if the new Barrel Profiling technology improves consistency and provides flavor differences between four different toasting regimes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"_links":{"self":[{"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/posts\/1281"}],"collection":[{"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/comments?post=1281"}],"version-history":[{"count":11,"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/posts\/1281\/revisions"}],"predecessor-version":[{"id":1348,"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/posts\/1281\/revisions\/1348"}],"wp:attachment":[{"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/media?parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/categories?post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldcooperage.com\/wp-json\/wp\/v2\/tags?post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}